Thursday, January 22, 2015

TAMALE BALLS

This is an old Hoosier recipe. Did I get this from your mom, Julie Evans Brassfield?

1 lb ground beef
1 lb ground sausage
1/4 tsp minced garlic
1 tbsp chili powder
1/3 cup cornmeal
1/2 cup flour
3/4 cup tomato juice + 5 cups tomato juice

Mix the beef, sausage, garlic, chili powder, cornmeal, flour, and the 3/4 cup tomato juice. Make into small balls. Cook in the 5 cups tomato juice over low heat for 1 1/2 hours.





No comments:

Post a Comment