CHERRY-TOPPED EASIER PIE

This is from an old 1970s recipe book from Jell-O Pudding.

14 whole graham crackers
1 pkg (6-serving size) instant vanilla-flavored pudding
2 cups cold milk
1 cup thawed nondairy whipped topping
1 can (21-oz) cherry pie filling

Line a 9-inch square pan with trhe whole graham crackers, breaking crackers if necessary, to fill bottom of pan.

Combine pudding mix and milk in bowl and beat at lowest speed of electric mixer or by hand with rotary beater until well blended, about 2 minutes. Let stand 5 minutes then blend in the whipped topping. Spread half the mixture over the crackers.

Add another layer of crackers over the pudding. Top with the remaining pudding mixture and the remaining crackers. Top with the cherry pie filling.

Chill 3 hours.

Yield: 9 servings