1 1/2 cups pumpkin
3/4 cup dark corn syrup
3/4 cup sugar
1/4 tsp salt
1/2 tsp cinnamon
1 cup chopped pecans
Beat the eggs until frothy. Stir in pumpkin, syrup, sugar, salt, and cinnamon. Pour into pastry shell. Sprinkle with the pecans. Bake at 350 degrees 50 to 60 minutes.
No comments:
Post a Comment