PINEAPPLE HAM LOAF FROM THE 1990S.

2 eggs

1/2 cup milk

1 cup finely crushed saltines

1/4 teaspoon pepper

1-1/2 pounds ground fully cooked ham

1 pound ground fresh pork

SAUCE:

1 cup packed brown sugar

1 teaspoon prepared mustard

1/3 cup vinegar

1/4 cup water

1 can (8 ounces) crushed pineapple, undrained

In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently. Yield: 6-8 servings.

Before anyone complains, yes I know a recipe from the 90s is not yet vintage. However this is an older recipe requested by a reader so chill out!