BREAD PUDDING FOR TWO

While this recipe only makes enough for two, it is an easy recipe to double, triple, whatever you need.

1 cup soft bread cubes
1 egg
2/3 cup milk
3 tbsp brown sugar
1 tbsp butter or margarine, melted
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Dash of salt
1/3 cup raisins
Vanilla ice cream for serving, optional

Preheat oven to 350 degrees.

Place the bread in a greased 1-quart casserole dish.

In a small mixing bowl, whisk together the egg and milk; stir in the butter, brown sugar, cinnamon, nutmeg, and salt; pour over the bread cubes. Sprinkle the raisins over all.

Bake uncovered for 30 to 35 minutes at 350 degrees or until a knife inserted in the center comes out clean.

Best served warm with ice cream!