This recipe is from an old Texas church cookbook.
2 cups sugar
2 cups Tang
1 cup instant tea
1 tsp. ground cloves
1 tsp. ground cinnamon
1 pkg. (3-oz) lemonade mix
Combine and keep in a jar or sealed container. To serve, mix 2 teaspoons of the mixture with a cup of hot water.
Oh my Tang AND instant lemonade! Let's see, 60s early 70s?
ReplyDeleteThanks for sharing, Linda. It just so happens that January is National Hot Tea Month! This recipe just might be a national treasure, lol...Happy New year to You and Yours Linda!!! It's going to be one heck of a food year!!!