Grandma's Vintage Recipes

This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.

Tuesday, December 10, 2013

COUNTRY CHICKEN-VEGETABLE SOUP

2 cans (13 3/4-oz each) ready-to-serve chicken broth
1/2 tsp salt
1/2 tsp dried tarragon leaves
1 bag (16-oz) mixed vegetables, your combination choice
2 cups diced cooked chicken
1/2 cup quick-cooking rice

Combine all ingredients except rice in a large saucepan. Bring to a boil. Reduce heat and simmer 2 minutes. Stir in rice. Cover and remove from heat. Let stand 5 minutes.

Serves 4 to 6.

1 comment:

~~louise~~December 10, 2013 at 7:29 PM
Easy peasy, and warm too. Just what I need on this chilly evening! Thanks for sharing, Linda...
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