This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.
Saturday, December 7, 2013
AUTHOR JANETTE OKE'S TOMATO CHEESE SPREAD
1/2 can tomato soup (2/3 cup)
1/2 cup shredded American cheese
1/2 tsp dry mustard
1/4 tsp instant minced onion
Cook ingredients over moderate heat, stirring constantly until cheese is melted. Chill. Serve as sandwich filling or cracker dip. Makes 1 cup.
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