AMY'S CRACKER DIP FROM AUTHOR JANETTE OKE

1 8-ounce package cream cheese
1/2 cup sour cream
1/2 cup Miracle Whip
1 jar cocktail sauce
1 can shrimp
2 cups grated cheddar cheese
1 small pepper (diced)
3 green onions (diced)
2 tomatoes (diced)

Blend cream cheese, sour cream, and Miracle Whip; spread on pie plate.  Spread in layers the cocktail sauce, shrimp, cheese, pepper, onions, and tomatoes.  Refrigerate and let set for 2 hours.

Variation: Same as above except delete sour cream and use 1 cup Miracle Whip, omit shrimp, or use less cheddar.