TWICE BAKED POTATO CASSEROLE

This is not exactly a vintage recipe but since I got it from "Grandmother's Kitchen" I thought this blog would be appropriate.

6 medium potatoes, baked 
1/2 teaspoon salt 
1/4 teaspoon pepper 
1 lb bacon, cooked and drained 
3 cups sour cream 
2 cups shredded mozzarella cheese 
2 cups shredded cheddar cheese 
2 green onions, chopped
6 strips bacon cut into small pieces and pre-cooked in a frying pan with all fat drained off

1. Cut peeled potatoes in 1 inch cubes.
2. Place half in greased 13x9 baking dish.
3. Sprinkle with half the salt, pepper, and bacon.
4. Top with half the sour cream and cheeses.
5. Repeat layers.
6. Bake, uncovered at 350* for 25 minutes.
7. Top with the rest of your sour cream and cheeses and the bacon bits and bake for another 15 minutes.
8. Sprinkle with onions.

Note: I neglected to take a picture so using this free one from the internet which looks like this recipe.  Yours may look a little different but you get the idea.