RAISIN, CINNAMON, APPLE BREAD

1 cup all-purpose flour
1 cup whole-wheat flour
1 cup granulated sugar
1 1/2 tsp ground cinnamon
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup applesauce
2 eggs, beaten
1/2 cup cooking oil
1/4 cup milk
1 cup raisins

Preheat oven to 350 degrees.
Grease and flour a 9-inch loaf pan and set aside.

Stir the flours, sugar, cinnamon, baking powder, baking soda, and salt together in a large mixing bowl. In a medium mixing bowl combine the applesauce, eggs, oil, and milk. Add the egg mixture to the dry ingredients stirring just until combined.  Stir in the raisins.

Pour the bread batter into the prepared pan and bake for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.  Remove from oven and cool in the pan for 10 minutes.  Cool completely on a wire rack.  When completely cooled, wrap well and store until the next day before cutting.