5 thin slices white bread
1/2 cup butter, melted
6 apples, pared, cored, quartered
3/4 cup sugar
2 tablespoons lemon juice
1 cup raisins
1/2 cup chopped pecans
Line a 1 1/2-qt. deep mold with bread slices dipped in butter. Cook apples in small amount of butter in a skillet until tender. Toss with remaining ingredients; turn into bread-lined mold. Bake at 350 degrees for 40 minutes or until crust is golden. Cool; unmold. Serve with whipped cream. Serves 8.
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