BARBECUED BEEF KABOBS

This recipe is from the Kraft sponsored Bing Crosby TV Special March 20, 1977.

Green bell peppers, cut into square chunks
Carrots, cut into 1 1/2-inch pieces
Beef sirloin, cut into 1-inch cubes
Fresh mushroom caps
Kraft Barbecue Sauce

Parboil pepper 3 minutes and carrots 5 to 7 minutes; drain.

Alternate meat and vegetables on skewers.

Broil 15 to 20 minutes or to desired doneness, turning and brushing with barbecue sauce.  Serve over hot cooked rice or noodles.

OUTDOORS:  Grill over hot coals (coals will be glowing) 10 to 15 minutes or to desired doneness, turning and brushing with barbecue sauce.