This recipe is from the back of an old MILNOT label. My mother used to make me the hot chocolate champ before I went to school on cold Indiana winter mornings. I've never been able to make it like she did!
Click on the picture to enlarge for easier reading.
My mother and grandmother would heat cocoa powder and sugar to a syrup, add 1 can milnot and 1 can whole milk. Very rich and good.
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