2 cups brown sugar
1 cup water
2 egg whites
Boil brown sugar and water until it makes a soft ball in cold water, then pour slowly into stiff egg whites and beat until stiff enough to spread.
Sunday, January 20, 2013
SEA FOAM FROSTING
This is another recipe from the Marshall Township PTA 1955 Cookbook. This recipe was submitted by a student, Brenda Manion.
2 cups brown sugar
1 cup water
2 egg whites
Boil brown sugar and water until it makes a soft ball in cold water, then pour slowly into stiff egg whites and beat until stiff enough to spread.
2 cups brown sugar
1 cup water
2 egg whites
Boil brown sugar and water until it makes a soft ball in cold water, then pour slowly into stiff egg whites and beat until stiff enough to spread.
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