This is a recipe I got a couple decades ago from a lady in Texas.
1 pkg (10-oz) frozen chopped broccoli
1 lb lean ground beef
1 small onion, chopped
salt to taste
pepper to taste
1 can cream of mushroom soup
1/2 lb grated American cheese
Preheat oven to 350 degrees.
Cook broccoli according to the package directions.
In a skillet brown the ground beef with the onion, stirring to break up the meat. Cook until the beef is no longer pink then drain well. Season with salt and pepper, if desired.
Butter a 6 x 9-inch baking dish and spread the cooked broccoli over the bottom of the dish. Top with the well drained beef/onion mixture.
Spread the undiluted soup over the beef mixture and sprinkle the cheese overall.
Bake at 350 degrees approximately 20 minutes or until bubbly and heated through.
Yield: 4 to 6 servings
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