1 1/2 cups sugar
2 eggs, well beaten
2 1/4 cups sifted cake flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup buttermilk
1 tsp vanilla
1/4 tsp almond extract
1/4 tsp lemon extract
1/4 tsp orange extract
Cream the shortening in a bowl. Add sugar gradually and cream until fluffy. Blend in eggs. Sift dry ingredients together and stir into the creamed mixture alternately with the buttermilk. Blend in flavorings. Pour into 2 well-greased and floured 9-inch round cake pans. Bake at 350 degrees for 30 to 35 minutes.
Fill and frost with your favorite frosting.
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