Grandma's Vintage Recipes

This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.

Sunday, September 16, 2012

EASY PAN CHERRY CAKE

1 can cherry pie filling
1 box white cake mix
1 stick butter

Preheat oven to 375 degrees.

Pour the pie filling into an 8-inch square baking pan or dish; pour the cake mix over the pie filling. Cut the butter into thin slices and place over the cake mix.

Bake cake at 375 degrees for 35 to 40 minutes.

clipart photo

Grandma's Vintage Recipes

Sunday, September 16, 2012

EASY PAN CHERRY CAKE

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