3 to 4 sprigs parsley
1 medium bay leaf
1/4 teaspoon dried thyme leaves or 1 teaspoon fresh thyme
2 or 3 sprigs celery leaves
Place all ingredients in tea ball or cheesecloth bag.
This is a classic seasoning for sauces, stews, soups, etc.
Friday, September 21, 2012
BOUQUET GARNI
This recipe is from an old Better Homes and Gardens Booklet "cooking with HERBS and SPICES dated 1967.
3 to 4 sprigs parsley
1 medium bay leaf
1/4 teaspoon dried thyme leaves or 1 teaspoon fresh thyme
2 or 3 sprigs celery leaves
Place all ingredients in tea ball or cheesecloth bag.
This is a classic seasoning for sauces, stews, soups, etc.
3 to 4 sprigs parsley
1 medium bay leaf
1/4 teaspoon dried thyme leaves or 1 teaspoon fresh thyme
2 or 3 sprigs celery leaves
Place all ingredients in tea ball or cheesecloth bag.
This is a classic seasoning for sauces, stews, soups, etc.
No comments:
Post a Comment