1 lb hot dogs, quartered
1 can (10 3/4-oz) condensed cream of celery soup
1 carton (8-oz) sour cream, room temperature
1 cup shredded carrot
1/2 cup chopped onion
1/4 cup chopped green bell pepper
1/4 tsp caraway seed, optional
Prepare the macaroni according to the package directions; drain. Preheat oven to 350 degrees. In a large bowl, combine all the ingredients and mix well. Turn into a 2-quart baking dish that has been greased. Cover and bake 30 to 35 minutes until hot and bubbly. Makes 6 servings.
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