Grandma's Vintage Recipes

This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.

Monday, August 13, 2012

1967 BROILED MUSHROOMS PARMESAN

medium size mushroom caps
melted butter to brush over tops of mushrooms
parmesan cheese
seasoned salt

Place the mushroom caps, single layer on broiler pan; brush with the melted butter. Sprinkle the parmesan cheese and seasoned salt over the mushroom caps. Broil at a high heat just for enough time to brown to a golden hue and heat through. This should only take 2 to 3 minutes.

file photo

Grandma's Vintage Recipes

Monday, August 13, 2012

1967 BROILED MUSHROOMS PARMESAN

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