This is a great bread to make with the Everlasting Yeast in my last post. I haven't made this but have enjoyed eating it. This recipe is from a lady at one of the church's I attended as a youngster and teenager. The Everlasting Yeast was her recipe, too. I ate her bread all my younger years. She finally gave me the recipe. I lost if for years. Just found it in an old shoe box of misc papers. (I am so bad about that!)
1 cup sour dough starter (the everlasting yeast)
1 1/2 cups water
1/2 cup oil
1/4 cup sugar
2 teaspoons salt
5 - 6 cups bread flour
Optional add-ins:
1/2 cup oat bran
1/2 cup wheat bran
3 tablespoons soy flour
1/2 cup powdered milk
1 cup bran
Mix ingredients. Let stand overnight in a big bowl in a warmed oven. Knead dough about 15 times on a floured surface. Divide into 3 parts. Knead each about 15 times, then a few times in a bit of olive oil. Put into greased loaf pans. Bake at 350 degrees for about 30 minutes.
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