Family reunions are always fun and almost always feature lots of good food. If you are in charge of bringing the potato salad try my old recipe that serves a couple dozen people.
8 lbs potatoes
3/4 cup finely chopped onion
1 tbsp salt
1/2 to 3/4 tsp freshly ground black pepper
1 cup Italian salad dressing
2 cups mayonnaise
2 cups chopped celery
12 hard-boiled eggs, chopped
Peal potatoes and cut-into bite-sized cubes. Put into a large pan and cover with water; sprinkle about 1 teaspoon salt to 2 cups water into the pan. Bring the potatoes to a boil and cook just until tender; drain immediately.
In a large bowl toss the potatoes with the onion, salt, pepper, and Italian salad dressing. Cover and refrigerate for at least 8 hours.
About 2 hours before serving time, remove from refrigerator and add the mayonnaise, celery, and eggs; toss to coat well. Return to refrigerator until serving time.
Sprinkle with a dash of paprika or celery seed for garnish, if desired.
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