Friday, August 19, 2022

SOUTHERN CORN STICKS

1 cup yellow corn meal

1 cup flour

1 tablespoon baking powder

2 teaspoons sugar

1 1/2 teaspoon salt

1 cup milk

1/4 cup melted butter or margarine

1 egg, lightly beaten

2 cups drained corn

Combine cornmeal, flour, baking powder, sugar and salt in bowl; mix well. Add milk, butter and egg; stir until just mixed. Fold in the corn. Spoon into greased corn stick pans. Bake at 425 degrees for 20 minutes or until brown. Cool in pans for 5 minutes before serving.

Yield: 18 servings

file photo




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