Friday, August 14, 2020


This old recipe is from the 1950s.

1/4 tsp oregano
1/4 tsp thyme
1/2 tsp salt
1 tsp grated onion
1 clove garlic, crushed
1/4 cup white vinegar
1 tbsp salad oil
1 lb small whole fresh mushrooms
1 #2 1/2 can green beans, drained

Combine seasonings, vinegar and oil.  Pour over mushrooms and simmer for 10 minutes.  Add green beans and heat through.  Remove from heat and chill in refrigerator overnight.  Serve as a relish, salad, or cold vegetable in a summer buffet.  Serves 4 generously; keeps for several days in the refrigerator.
file photo

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