Thursday, September 19, 2019


This is a very old pie recipe from my childhood in Southern Indiana. To the best of my memory (which is at times questionable!), it is a Hoosier version basically of the South's Sweet Potato Pie.

1 cup grated carrots
1 cup sugar
1 tablespoon flour
1 cup milk
2 eggs
1 tablespoon butter
1 teaspoon cinnamon
1 unbaked pie crust

Mix all ingredients together well and put into unbaked crust. Bake in 325 degree oven for 25 minutes or until it tests done like any other filled pie.

(Don't you just love the instructions for testing doneness?)

file photo

No comments: