Friday, June 8, 2018


This is the Creamy Raisin Pie my mother made. One the family really liked.
Mabel Rudolph's Creamy Raisin Pie
4 eggs, separated
1 cup sugar
1/4 teaspoon salt
1 stick soft butter
2 Tablespoons flour (all-purpose)
1-1/2 cups milk
1 cup raisins (mom used the dark raisins)
1 teaspoon vanilla (extract)
Cream sugar with flour, salt, & softened butter.
Best egg yolks & add to above mixture.
Blend in milk & raisins.
Cook til thick.
Take off heat & add vanilla.
Pour into baked pie crust & put meringue on top.

 This was posted by a lady on one of the recipe blogs I follow. She explains it well at the beginning of the post. Several of you look for old raisin pie recipes so I thought I would share her post with you.

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