This blog is for the posting of Vintage Recipes. I have inherited recipes from both my grandmothers, mother, aunts, etc over the years. I am also a cookbook collector with several old cookbooks in my possession. My goal here is to share with you older recipes that have been lost to many. I hope you will enjoy my blogs and some old memories will be revived by some of the recipes. Note:To save the vintage value of these recipes, I make no changes. You see the original recipe as written.
Thursday, July 13, 2017
JIFFY CORN CASSEROLE
1 egg 1 stick oleo 1 can whole kernel corn, juice and all 1 can creamed style corn 1 Jiffy cornbread mix 8-oz sour cream
In a large mixing bowl, mix all ingredients together. Pour into a greased casserole dish and bake at 350 degrees for one hour.