Friday, March 3, 2017

VINEGAR DUMPLINGS

2 1/2 cups sugar

1 tbsp oleo
1/2 cup vinegar
4 eggs, beaten
2 cups water
1 tbsp nutmeg
2 cups Bisquick
2/3 cup milk

Using Bisquick and milk, make a stiff dough. Roll thin, using Bisquick to roll in. Bring sauce or broth to a boil. Add dumplings. Simmer 15 minutes. Stir to prevent sticking.

Note: File Photo

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