Wednesday, March 29, 2017

PINEAPPLE SHEET CAKE AND FROSTING

2 1/2 cups flour

2 cups sugar
2 eggs
2 tsp baking soda
1 #2 can crushed pineapple, undrained
1/2 cup nuts

Frosting:
8 oz pkg cream cheese
1/2 stick oleo
2 1/2 cups powdered sugar
1/4 cup flour
1 tsp vanilla

For cake, mix well and pour into large cookie sheet. Bake at 350 degrees for 20 to 25 minutes. For frosting, mix well. Spread on cake while still hot. Sprinkle some nuts on top.

Note: File Photo

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