Wednesday, March 22, 2017

Miz Maxine's Chocolate Fudge Cake

2 cups sugar

3/4 cup butter (margarine)
2 eggs
1 tsp vanilla
1/2 cup buttermilk
2 1/4 cups flour
1/4 tsp salt
1 tsp soda
1/2 cup cocoa
1 1/2 cups boiling water

Cream sugar, butter, eggs, vanilla, and buttermilk together. Sift dry ingredients together. Add dry ingredients to creamed mixture alternately with the boiling water. Bake in a 9 x 13 inch pan in a 350 degree oven for 30 to 35 minutes.

Eat plain, dust with powdered sugar, or ice with your favorite icing. Yummy no matter how you serve it!

Note: File Photo

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