Saturday, November 5, 2016


1 c. sifted flour
3/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1/4 c. cooking oil
1/2 c. nuts, chopped
1/3 cup raisins
1 c. quick oats
1 egg, beaten

Sift flour, sugar, baking powder, and salt into mixing bowl. Add oats, raisins, and nuts; mix well. Combine milk, egg and oil; pour into dry ingredients. Stir just until all particles are moistened. Spoon into greased muffin pans and bake at 425 degrees 15-18 minutes or until lightly browned. Yield: 12 muffins

Note: File Photo

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