Friday, August 12, 2016


1 cup sugar
1 teaspoon soda
1 cup flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 egg, beaten
5 apples, chopped
1 cup pecans, chopped
Sift dry ingredients together and stir together with the egg in a large bowl. Add apples and pecans, and stir with a wooden spoon until apples and nuts are well mixed in. Pour into oblong cake pan. Bake at 350 degrees for 1 hour. Serve with whipped cream, if desired.

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