Wednesday, August 17, 2016


This is an old recipe from some Indiana Amish. It is made to use up leftovers.

Leftover mashed potatoes
Leftover vegetables
Leftover meat scraps
1 cup bread crumbs
2 eggs, beaten
1 cup milk

Grease a casserole dish and spoon in a ring of mashed potatoes. In center place vegetables and meat; also any leftover gravy you may have. Spread bread crumbs evenly over top of casserole. Beat eggs and milk together and pour over bread crumbs. Salt and pepper to taste and dot with butter. Bake in a 350 degree oven for 35 to 40 minutes.

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