Saturday, February 13, 2016


4 green bell peppers
1 tbsp vegetable oil
1 lb pork sausage
1 onion
1 tsp oregano
1 cup shredded mozzarella cheese
2 cups spaghetti sauce

Cut a thin slice off the top of the peppers; cut in half lengthwise and clean out seeds. Place e in a casserole dish cut side up. Set aside.

Heat oil (if sausage is really lean) in a skillet until browned while stirring to break up meat. Add the chopped onion and oregano; cook until onion is tender. Drain off fat.  Stir in sauce then cheese. Spoon mixture over peppers. over and bake at 400 degrees about 40 minutes until peppers are tender.

Note:  File Photo

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