Wednesday, November 11, 2015

CAMPBELL'S TUNA NOODLE CASSEROLE

1 can (10 3/4 oz) Campbell's Condensed Cream of Mushroom soup
1/2 cup milk
1 cup frozen peas
2 cans (approximately 6-oz each) TUNA, drained and flaked
2 cups medium egg noodles, cooked and drained
2 tbsp dry bread crumbs
1 tbsp butter, melted

Combine the soup, milk, peas, tuna and noodles in a 1 1/2-quart casserole dish.

Bake are 400 degrees for 20 minutes or until hot and bubbly. Stir.

Combine bread Crumbs and melted butter; sprinkle over casserole. Bake another 5 minutes or until golden brown.

Yield: Serves 4



No comments: