Thursday, July 16, 2015


This is another recipe from my 1955 Marshall Township PTA cookbook. This recipe does not have a contributor listed.

1/2 cup butter
1 egg yolk
1 tbsp. strong coffee
2 sq. unsweetened chocolate
2 1/2 cups confectioners sugar

Cream butter, add egg yolk, coffee, and chocolate. Gradually add confectioners sugar. Blend until smooth. Frosts two 8-inch layers.

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