Tuesday, May 26, 2015


1 medium head iceberg lettuce, torn into bite-size pieces
2 large red apples, diced
1 cup mayo
1/4 cup sugar
2 tbsp cider vinegar
2 tbsp evaporated milk

Combine the mayo, sugar, vinegar, and milk; mix well. Add the apples, stir to mix. Cover and refrigerate for an hour.

To serve, toss the apple dressing mixture over the lettuce.

Yield: Approximately 8 servings

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