Tuesday, April 21, 2015


This is another recipe from my Marshall Township PTA 1955 Cookbook. This recipe was submitted by Mrs. Jesse McPike.

2 cup diced cabbage
1 cup diced celery
1 diced pimento
Dissolve 1 box of lemon Jello in 1 pint of hot water, add 1/4 cup vinegar, 1/2 cup sugar, and 1/2 tsp salt. Let cool until thick, then add the diced vegetables. Chill until firm.

No comments: