Sunday, April 26, 2015


This recipe is from my 1970s JELL-O Pudding cookbook.

2 cups cold milk
1 pkg (4-serving size) butterscotch-flavored JELL-O instant pudding mix
1/3 cup crushed peanut brittle

Combine the milk and pudding mix in a bowl. Beat slowly with rotary beater or at lowest speed of an electric mixer until well blended, about 2 minutes.

Fold the peanut brittle into the pudding. Pour into 4 individual serving dishes or leave in the bowl and chill in the refrigerator for at least 5 minutes.

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