Thursday, January 22, 2015


This is an old Hoosier recipe. Did I get this from your mom, Julie Evans Brassfield?

1 lb ground beef
1 lb ground sausage
1/4 tsp minced garlic
1 tbsp chili powder
1/3 cup cornmeal
1/2 cup flour
3/4 cup tomato juice + 5 cups tomato juice

Mix the beef, sausage, garlic, chili powder, cornmeal, flour, and the 3/4 cup tomato juice. Make into small balls. Cook in the 5 cups tomato juice over low heat for 1 1/2 hours.

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