Friday, January 23, 2015


I have not yet tried this recipe but I intend to soon as cabbage is one of my favorite foods. This recipe was sent to me from a friend who got it from Nell's Old Fashion Recipes.

2 1/2 cups cabbage, finely chopped or grated
1/4 cup finely chopped onion
1/4 cup crumbled cooked bacon
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 eggs, lightly beaten
1/4 cup vegetable oil

In a mixing bowl, combine all ingredients except oil; mix well.
In a large skillet over medium heat, heat vegetable oil. Drop heaping tablespoons of batter into skillet; be sure not to overcrowd. I flatten then out with the back of spoon. Cook 2 to 3 minutes per side, or until golden. Remove to a paper towel-lined platter; repeat with remaining batter. Serve immediately.

1 comment:

Linda said...

Yum! I never thought about using cabbage for fritters, but I'm sure going to try this. Thanks, Linda.