Thursday, December 18, 2014

CREAM PUFFS

This recipe is from my 1955 Marshall Township PTA cookbook. It was submitted by Mrs. Jesse McPike.

Cook 1 cup water, 1/2 cup butter, 1 cup flour. Add 4 beaten eggs, 1 at a time. Drop in greased muffin tins, 1/2 full and bake in hot oven. Cool. Fill with ice cream or any favorite sauce.



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