Monday, September 29, 2014


  • 1/4 teaspoon pepper
  • SAUCE:
  • 1 cup packed brown sugar
  • 1 teaspoon prepared mustard
  • 1/3 cup vinegar
  • 1 can (8 ounces) crushed pineapple, undrained
  • In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently. Yield: 6-8 servings.

    Before anyone complains, yes I know a recipe from the 90s is not yet vintage. However this is an older recipe requested by a reader so chill out!

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