Monday, August 4, 2014


This recipe is from my 1970s JELL-O Pudding Cookbook.

1 pkg (4-serving size) Jell-O instant pudding, any flavor
2 cups cold milk
1 cup thawed Cool Whip non-dairy whipped topping

Prepare pudding mix with milk as directed on the package. Let stand for 5 minutes. Add the whipped topping to the pudding and stir through for a marbled effect. Garnish with additional whipped topping, if desired.

Yield: 6 servings.

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