Thursday, May 29, 2014


This is a recipe from a lady in the neighborhood where I grew up. She used to play the organ in the church across the street from my grandparents' house.

1 cup minute rice (cooked according to package directions)
1 lb ground beef
1 small onion, diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Chinese noodles

Cook beef and onion in skillet until browned; drain grease off meat. Mix together meat mixture, rice, and undiluted soups. Pour into a buttered casserole dish. Sprinkle Chinese noodles over the top.

Bake in a preheated 350 degree oven for 45 minutes or until bubbly.

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