Friday, April 25, 2014


This recipe is from a 1970s JELL-O Pudding cookbook, shown below.

1 cup cold milk
1 pkg (4-serving size) instant pudding, any flavor
1 pint ice cream, any flavor, very soft

Combine the milk and pudding mix in a bowl. Beat slowly with a rotary beater or at lowest speed of electric mixer until well blended, about a minute.  Stir in the ice cream. Chill at least 15 minutes.

Before serving, stir until creamy.

Suggested Flavor Combinations:
Vanilla Pudding with Vanilla, Coffee or Pistachio ice cream
Butterscotch, Butter Pecan, or Banana Cream Pudding with Vanilla or Butter Pecan ice cream
Chocolate Pudding with Peppermint, Vanilla, or Coffee ice cream

1 comment:

~~louise~~ said...

HI LInda!
I remember that book! And, I remember that recipe. It was one of my sister's favorites!

Thanks for sharing, Linda...