Monday, April 21, 2014


This is another recipe from my old Marshall Township PTA cookbook from the 1950s. This recipe is from Mrs. Phyllis Fry who was married to our beloved high school math teacher, Ray Fry.

7/8 cup sifted all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/8 tsp poultry seasoning
1 large egg, beaten

Sift flour, measure, and sift with the dry ingredients. Add gradually to beaten egg, mixing until thoroughly blended. Roll paper thin on a floured board keeping the shape rectangular as much as possible.  Allow to stand 20 minutes. Roll up and slice 1/8 inch wide for fine noodles. Toss lightly to separate strands and spread out to dry for several hours. Makes 1/2 pound of dried noodles.

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