Friday, January 10, 2014


1 3/4 cups granulated sugar
1 1/2 cups water
1/2 cup clear corn syrup
flavorings of your choice
food colors of your choice
powdered sugar for rolling

In a heavy-duty saucepan mix the sugar, water, and syrup; heat to 300 degrees while stirring constantly. Remove from the heat.

Add flavorings of your choice using 2 to 3 teaspoons of extracts or 3 to 4 drops of oils.

Add food colors if desired.

Stir to mix flavorings and/or colors in well and pour into a buttered pan.

When cool enough to handle, cut into small pieces and roll in powdered sugar. Lay on a plate to cool.

Kids love to roll candy pieces in the powdered sugar.

1 comment:

Rosita Vargas said...

Que lindo es ver recetas y libros retro remembranzas aƱoradas,abrazos