Wednesday, December 18, 2013


This is a recipe I have had for over 40 years.

2 cans (11-ounces each) mandarin orange segments
, drained
1 can (13 1/4-ounces) pineapple chunks, drained
1 jar (4-ounces) maraschino cherries, drained
2 cups miniature marshmallows
1 cup broken walnuts
1 teaspoon lemon juice
1 envelope (2-ounces) whipped topping mix
Celery leaves

Toss orange segments, pineapple, cherries, marshmallows and walnuts; drizzle with lemon juice. Prepare topping mix as directed on package; fold into fruit.  Cover and refrigerate 1 hour. Garnish with celery leaves. 8 to 10 servings.

1 comment:

Linda Wilson said...

I do not recommend using the colored(flavored) marshmallows.